Jobs | Arcadia Academy

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What does great custoer service mean to you?

How would you handle a difficult or unhappy customer?

Can you provide an example of a time when you had to make a quick decision under pressure? What was the result?

A customer has a dietary request, and you're unsure if the kitchen can accommodate it. What do you do?

A coworker is falling behind, and the restaurant is busy. How would you handle this situation?

What do you know of Thee Abbey Kitchen and/or Arcadia Academy and why do you want to work here?

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